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KMID : 1134820060350030344
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.344 ~ p.352
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The Effect of Green Vegetable Drink Supplementation on Blood Pressure, Erythrocyte Antioxidant Enzyme Activities and Plasma Lipid Profiles of Korean Male Subjects
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김혜영/Kim HY
박유경/김태석/강명희/Park YK/Kim TS/Kang MH
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Abstract
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KEYWORD
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green vegetable drink, supplementation, blood pressure, superoxide dismutase(SOD), plasma lipid profiles
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